Round, smooth, scarlet radish 3/4" across with crisp, white flesh. Fast and easy to grow. Radishes are best in cool weather. Well known for flavor and wide adaptability.
A long cylindrical radish, bright scarlet top with white tip. This variety has been in cultivation since the 1880's. Great for cutting for salads.
Radish with bright purple skin and crisp white flesh. Can get quite large without getting pithy.
A classic radish variety from the 1880s. Delightful bicolor roots are bright red on top and white tipped on the bottom. These radishes are delicious, crisp, peppery flavor and add attractive color to any salad. Best harvested when round roots are 1" across.
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